Stationary bowl spiral mixers have a very quick processing system, making it perfect to mix pasta and pizza dough, but also suitable for pastry products.

All the models are available with 1 or 2 speeds and a timer. The heavy-duty structure, built in grey sheet steel is assembled on non-slip feet.

The bowl, the protection grill and the dough-breaker column (only for the IS40 models), are entirely in stainless steel; the spiral tool is in high-resistant stainless steel.

The transmission for the IS20 and IS25 models comes equipped with chains and trapezoidal belts. The transmission for the IS40 comes with chains and maintenance-free worm gears. It is mounted on ball bearings with a hermetic seal, which make the machine long-lasting and silent.

The tension of the belts can be easily adjusted from the outside.

Machine manufactured according to CE standards.

Standard Accessories

Model

Dough cap.
Width
Depth
Height
Weight
Bowl vol.
Power

IS20/1V

18
39
70
80
72
23
0,75

IS25/2V+T

25
42
72
80
79
30
0,75/0,5

IS40/1V

40
53
79
80
105
50
1,5

IS40/2V+T

40
53
79
80
106
50
2,2/1,5